Life Skills - Groceries and Cooking on a Budget

Last week our Life Skills Class, Groceries and Cooking on a Budget, focused on budget friendly, healthy foods. Volunteer Allison Bealey discussed how to grocery shop, planning meals and how to stretch various ingredients throughout the week.

Students worked together at our Robyne’s Landing house to cook pasta with garlic, broccoli, & chicken, along with making a salad with chopped vegetables including cucumber, tomato, and avocado. Everyone enjoyed spending time together preparing, cooking and, of course, eating their delicious home cooked meal!